This is pretty thrown together, it's mostly adapted from the Rasa Malaysia recipe (despite being a Thai dish). I had Srichacha marinade left over plus some yellow curry paste from an old housemate.

There's really nothing to it: stir fry courgette and red pepper, add curry paste, use bamboo shoots and fish sauce, add coconut milk, add previously deep-friend tofu. Now you've got something insanely yummy.