This was the reboot of the first one a couple of weeks ago, because I wasn't quite satisfied with it. This version is better, including a terrifying sambal made with the huge amount of chillies you can see on the scales there. Actually, I wimped out and only about 1/3 of that amount was eventually actually put into this dish. The flavour of this one is far better, not sure why, perhaps because I had some light soy sauce this time, and I was able to prevent the noodles clumping by just soaking them for more time. Even with the cut down levels of chilli, this is *pungent*. I have to say, I love making it too, it's quick and easy and most importantly uses up eggs. ;)